Aaloo ki Bhujia (Spicy Potato Fries!!)


Ingredients::

  • Potatoes 5-6 medium, peeled and cut ( small pieces)
  • Salt 1 tsp or according to taste
  • Red chili 1 tsp or according to taste
  • Kalonji 1 tsp
  • Zeera (cumin) seeds 1 tsp
  • Haldi (Turmeric)1 tsp
  • Coriander powder 1 tsp
  • Zeera (Cumin) powder 1 tsp
  • Fresh green Chili about 4-5 cut
  • Fresh Coriander leaves to garnish.
  • Cooking oil 1/4 cup

Preparation::

  • Heat oil in kadhai (fry pan) and fresh green chili, Kalonji and Zeera seeds
  • Now add potatoes and after 5 minutes add haldi, red chili, coriander powder, zeera powder and stir
  • Cook on medium heat for about 15 minutes; cover up the kadhai with a lid
  • Check the potatoes, if they are done (are soft) then remove from flames
  • Garnish with fresh coriander leaves and serve hot!!
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