Baigan ke taruway (Brinjal/Eggplant Fries)


Ingredients::

  • Baigan (Brinjal/Eggplant)1-2 medium, and cut ( thin round pieces)
  • Besan (gram flour) 2 cups
  • Salt 1 tsp or according to taste
  • Red chili 1 tsp or according to taste
  • Haldi (turmeric) 1 tsp
  • Ginger paste 1 tsp
  • Garlic paste 1 tsp
  • Chaat Masala to sprinkle
  • Fresh Coriander leaves to garnish.
  • Cooking oil 1/2 cup

Preparation::

  • Take besan in a bowl and add haldi, red chili, ginger paste, garlic paste, salt and now add water
  • Make a thick paste and now add oil in kadhai
  • Dip baigan pieces into the paste and deep fry
  • Cook on medium heat till the taruwa is light brown in color
  • Check the baigan, if they are done (are soft) then remove from stove
  • Sprinkle chaat masala
  • Garnish with fresh coriander leaves and serve hot!!
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