Egg and Potato Curry!!


Eggs are my family’s favorite and easy to cook. It is indeed beneficial for health and it’s moderate consumption doesn’t have negative impact on the health!!

Combining potatoes with eggs make it richer in health as potato is a rich source of carbohydrate and loved by almost all the age groups….

Today’s special is “Egg and potato curry” which is spicy and delicious in taste!!

Ingredients::

  • Eggs boiled and peeled 2
  • Potatoes small, half boiled and peeled 4
  • Onion paste 2 tbsp
  • Ginger paste 1 tbsp
  • Garlic paste 1 tbsp
  • Onion thinly sliced 1 small
  • Tomato 1 medium chopped
  • Coriander powder 1tbsp
  • Zeera (Cumin) powder 1tsp
  • Garam Masala 1/2 tsp
  • Kitchen king 1 tbsp
  • Zeera (Cumin) seeds 1/2 tsp
  • Cinnamon 1-2 half inch
  • Badi Elaichi (Cardamom) 1
  • Bay leaves 1
  • Red chili 1-2
  • Red chili powder 1/2 tsp
  • Turmeric powder 1/4 tsp
  • Salt 1/2 tsp or according to taste
  • Fresh cream 2 tbsp
  • Cashew 2 tbsp finely crushed
  • Oil 1/2 cup
  • Fresh coriander leaves to garnish

Preparation::

  • Make small incisions on the boiled eggs & potatoes
  • Heat oil in the fry pan and fry eggs in low heat till golden brown in color and keep it aside
  • Now fry the potatoes till golden brown in color and keep it aside
  • Add zeera seeds, red chili, cinnamon, cardamom and bay leaves in the oil
  • Let the seeds crackle in low heat
  • Now add thinly sliced onions and fry in medium heat till golden brown in color
  • Once the onions are fried well add the pastes of onion, ginger and garlic and stir
  • Add turmeric powder, red chili powder, zeera powder, kitchen king, garam masala and salt and mix well
  • Fry in low heat for 3-4 minutes and add the tomatoes
  • Let the tomatoes turn soft and then add fried potatoes
  • Stir well, cover the lid of the fry pan and cook for 5 minutes in low heat
  • Remove the lid and add 1 cup of water and let it boil for 1-2 minutes in medium heat without the lid
  • Check if it has turned into a thick gravy add fresh cream and stir well
  • Add the fried eggs and cashew and cook for 2 minutes in low heat
  • Remove from heat and garnish with fresh coriander leaves
  • Serve hot with steamed basmati rice or parathas!!
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6 thoughts on “Egg and Potato Curry!!

  1. Sounds delicious, I love all types of curry 🙂 I’ll give it a try but don’t think I can get all the ingredients. I always bring spices back from my holidays but I’ve not heard of some of these!

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