Pyaj ke pakore (Crispy Onion Fries) !!

Onmyplate today is a easy to cook snack which is healthy, crispy, crunchy and delicious in taste!!

I have given a new addition to the fries with flour which makes it more tasty and crunchy!!

Here goes the recipe for “Crispy Onion Fries ( Pyaj ke pakore)”


  • Maida (flour) 1 cup
  • Besan (chickpea flour) 2 tbsp
  • Onion 2 medium thinly sliced
  • Haldi (turmeric) 1/4 tsp
  • Red chili powder 1/2 tsp
  • Salt 1/2 tsp or according to taste
  • Aamchur (dry mango powder) 1/2 tsp
  • Baking powder 1 pinch
  • Oil for deep fry


  • Take a mixing bowl and add maida, besan, salt, haldi, red chili powder, baking powder, aamchur and mix well
  • Now add 1/2 cup water and make a smooth thick paste, add little water if required
  • Add onions to the paste and mix well and keep it aside for 5 minutes
  • Heat oil in a kadhai (deep fry pan) in high heat
  • Lower the heat and take one tablespoon of the paste and drop it slowly in the oil
  • You may add paste for 4-5 fries together in the kadhai
  • Cook the fries in low heat till golden brown in color
  • Both the sides should be cooked well before removing from the flame
  • Serve hot with sauce of your choice!!

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