Stuffed Paneer (cottage cheese) Paratha!!

Onmyplate today is ” Stuffed Paneer (Cottage Cheese) Paratha”!!

Apart from being loved by children, paneer is a great source of Calcium and Vitamin D and very healthy…


  • Atta (Whole wheat flour) 1 cup or for 3-4 parathas
  • Fresh Paneer 1 cup mashed
  • Onion 1 medium chopped
  • Tomato 1 small chopped
  • Haldi (Turmeric) 1/4 tsp
  • Red chili powder 1/4 tsp
  • Fresh green chili 1 chopped
  • Ajwain (Carom) seeds 1/2 tsp
  • Garam Masala 1/4 tsp
  • Lemon juice 1 tbsp
  • Salt 1/2 tsp or according to taste


  • Take whole-wheat flour in a bowl and add salt and sufficient water to knead into a dough
  • Apply oil, cover and set aside
  • Heat oil and add ajwain, onions, green chili, red chilli powder, salt, garam masala and stir
  • Fry till the onions are golden or light brown in color, ensure that it doesn’t turn too brown
  • Now add tomatoes and fry till the tomatoes are soft
  • Add the mashed paneer and fry in low heat for 2 minutes
  • Remove from heat and add the lemom juice and mix well
  • Now divide the dough into equal portions, the size of your regular chapatis
  • With your palm, flatten a dough and using one hand, press the sides of the ball to form a hallow to fit the paneer ball. The middle should be thick and sides should be thin
  • Place the filling into the ball and cover the sides
  • Run it around the palm so that it gets closed well
  • Dust some flour on your palm and and press the dough
  • Then gently press till its flat
  • Ensure you don’t press too much and make the stuffed paneer to come out
  • Heat a tawa (Iron flat bottom utensil) and smear oil
  • Once the paratha is pressed, with all the sides evenly spread, gently place on the hot tawa
  • Reduce the flame to medium and let it bubble up. Turn it around and spread oil around the parathas
  • The parathas taste better if the oil is spread to the sides too. Cook till both sides turn a golden brown
  • Serve hot with curd or pickles or drop a dab of butter if you like!

3 thoughts on “Stuffed Paneer (cottage cheese) Paratha!!

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