Roasted Sewai Kheer (Vermicelli Pudding) !!

Onmyplate today is a sweet dish ” Roasted Sewai Kheer (Vermicelli Pudding)” which is nutritious and full of energy!!

I love this dish a lot since it’s easy to cook, sweet, tasty and doesn’t require too many ingredients 🙂


  • Full cream Milk 1 L
  • Roasted Sewai (Vermicelli) 1/2 cup
  • Cashew 1/4 cup
  • Raisins 1 tbsp
  • Cardamom 2-3 crushed
  • Sugar 4-5 tbsp or according to the taste


  • Boil milk add let it dry in low heat till it’s half the quantity
  • Keep stirring so that the milk doesn’t stick to the bottom of the vessel
  • Now add vermicelli and mix well
  • Cook for 5 minutes and check if the vermicelli is soft
  • Add cashew, raisins and sugar and mix well
  • Cook for 2-3 minutes in low heat and then add crushed cardamom
  • Remove from heat and refrigerate it for 30 minutes
  • Serve chilled!!

Crunchy Fruit & Toast Custard Delight!!

Yippee!! have touched the milestone of 125 + followers……….. 🙂   🙂

Today’s special dish is Yummy, Crunchy, Delicious and Healthy which is dedicated to all my FRIENDS who have liked my blog and motivated me to continue blogging for The TASTE of India…Cheers!

Here goes the recipe for Crunchy Fruit & Toast Custard Delight!!


  • Milk 500 ml
  • Custard Powder 2 tbsp
  • Pomegranate 1/4 cup
  • Banana 1 small cut into rings
  • Sugar 3-4 tbsp or according to taste
  • Cashew 15-20 pieces chopped
  • Almonds 8-10 finely cut width wise
  • Bread slice 2 cut into squares of 2 inches ( sides removed)
  • Oil for deep fry


  • Take 1/4 cup hot milk and add custard powder and make a smooth paste
  • Now boil the remaining milk and remove from heat
  • Add the custard paste into the milk and stir
  • Heat it in low flame and cook for 2-3 minutes
  • Keep stirring so that the paste doesn’t stick to the bottom of the vessel
  • Remove from heat and let it cool
  • Now add the dry fruits, pomegranate and banana and mix well
  • Refrigerate it for 1-2 hrs
  • In the meanwhile heat oil in a deep fry pan
  • Take the bread pieces and deep fry in low flame till golden brown in color
  • Cut the pieces further into small squares and refrigerate it for 30 minutes
  • Now take a serving cup and layer 6-7 crunchy bread pieces and then top it with custard delight
  • Serve chilled!!

Chawal ki Kheer (Rice Pudding)

Chawal (Rice) is an essential part of food which is used all over India. This food is rich in starch and an excellent source of energy. Various food items are made using chawal in India and one of them is ‘Kheer’ which is an excellent desert prepared almost all over the country in any special occasion!!

Today’s special is ‘Chawal ki Kheer’ and here goes the recipe for the same;


Milk full cream 1 L
Basmati Chawal 1 1/2 tbsp
Sugar 8-9 tbsp or according to taste
Cashew 7-8 cut into small pieces
Kismis (raisins) 6-7 pieces
Almonds 7-8 cut into small pieces width wise
Pista 1 tbsp cut into two halves (optional)
Kesar (saffron) strands 4-5 dissolved in warm milk (optional)
Chhoti Elaichi (cardamom) 2-3 pieces crushed


Take a pan and boil milk
Once the milk is boiled lower the heat and add rice
Mix well and simmer for 15-20 minutes, while stirring continuously so that the milk doesn’t stick to the vessel
Check if the rice is soft and then add cashew, almonds, kismis, pista, kesar and chhoti elaichi and mix well
When the kheer becomes thick add sugar
Stir for 1-2 minutes and remove from heat
Allow it to cool and refrigerate till 1-2 hrs
Serve chilled!!

Besan ki Barfi

Besan is a blended form of chana dal which is widely used in India since it is not only a rich source of protein and highly nutritious but also easy to digest!!

It is useful in making many vegetarian & non-vegetarian food items as well as deserts.

Today’s special is Besan ki Barfi……


Besan 1 cup
Milk 1 cup
Ghee 1 cup
Sugar 1 cup or according to taste
Cashew 10-15 pieces chopped
Kismis (raisins) 8-10
Almonds 5-6 small pieces cut width wise
Chhoti Elaichi (cardamom) 5-6 pieces crushed


In a mixing bowl add besan, sugar, cashew, kismis, almonds and chhoti elaichi
Mix well and add milk
Whisk it properly so that it turns into a smooth paste
Heat ghee in a pan
Add the paste and cook in a low heat
Keep stirring so that it doesn’t stick to the bottom of the pan
In 10-15 minutes you would see the color turning into light brown
Once the lump is formed in the center of the pan remove it from heat
Now spread the lump on a greased plate and make the upper surface smooth
Let it cool and cut into diamond or square shapes

For best result refrigerate it for 20-30 minutes and serve!!

Apple Halwa

Apple is one of the best fruits and therefore there is a famous saying “An apple a day keeps the doctor away”.

Apart from being delicious and crunchy fruit it contains variety of antioxidants and essential nutrients which is required for good health.

Today’s Special Recipe “Apple Halwa” is not only tasty and healthy but also children’s favorite!!


  • Apples 2 medium, boiled and mashed
  • Milk 1 L
  • Sugar 2 ½ tbsp or according to taste
  • Dry Fruits 2 tbsp
  • Ghee 1 ½ tbsp
  • Chhoti Elaichi (Cardamom) a pinch


  • Heat ghee in kadhai and add mashed apples
  • Fry in low heat till the color is golden brown
  • Now add milk and stir it frequently so that it doesn’t stick on the bottom of kadhai.
  • Fry in medium heat till the milk is completely absorbed and mixed in apple
  • When the milk dries up and turns into a thick paste then you may add sugar and keep in low heat
  • Add dry fruits and chhoti elaichi and remove from heat
  • Garnish with remaining dry fruits and serve hot!!