Today’s special dish is made of Tomatoes in combination with Dates which is affluent in natural fibers; tomatoes too are incredibly versatile food and is used by Indians in almost every veg or non-veg food.
This Chutney (Sauce) is spicy, salty and sweet in taste and healthy too!!
Tomato 5-6 medium chopped
Seedless Dates 250 gm small pieces
Raisins ¼ cup
Panch-phoran ½ tsp
Haldi (Turmeric) ¼ tsp
Black salt ¼ tsp
Salt ½ tsp
Red chili powder ½ tsp
Roasted Zeera (Cumin) powder 1 tbsp
Sounf (Fennel seeds) powder ½ tsp (optional)
Sugar 1 ½ cup
Fresh Lemon Juice 2 tbsp
Oil 1 tbsp
Red chili 1-2
Kasuri Methi (dried fenugreek leaves) a pinch
Heat oil in the kadhai (Fry pan) and add panch-phoran and let it crackle
Now add tomato, salt, haldi, red chili powder and cook in low heat till the tomatoes are soft
Add the Dates and ½ cup of water and mix well
Cover the kadhai with a lid and let it cook in low heat for 8-10 minutes, keep stirring in a little while
Check if the dates are soft then add sugar and raisins and fry in low heat
Once the mixture turns into a tick paste and brownish maroon in color add kasuri methi, zeera powder and saunf
Mix well and cook for 1-2 minutes in low heat and add lemon juice
Remove from the heat and serve hot or cold with Parathas!!
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