Methi (Fenugreek leaves) & Potato Curry

Today’s special is Methi (fresh fenugreek leaves) and Potato Curry!!


  • Methi 2 cups chopped
  • Potato 4-5 medium cut into small pieces
  • Garlic crushed 1 tbsp
  • Red chili 1
  • Onion paste 1 tbsp
  • Tomato 1 medium chopped
  • Cumin powder 1 tsp
  • Coriander powder 1 tbsp
  • Garam Masala 1/2 tsp
  • Turmeric powder 1/4 tsp
  • Red chili powder 1/2 tsp
  • Kitchen King 1 tbsp
  • Fresh cream 1/2 cup
  • Fresh yogurt 1 tbsp
  • Salt 1/2 tsp or according to taste
  • Oil 2 tbsp
  • Ghee  (clarified butter) 1 tsp


  • Heat oil in a fry pan and add garlic with red chili and let it crackle
  • Now add potatoes and fry till golden brown in color
  • Take onion paste in a mixing bowl and add salt, turmeric powder, red chili powder, cumin powder, coriander powder, garam masala, kitchen king and mix well with 1/4 cup water
  • Add this mixture to the potatoes and fry in medium heat till the spices are brown in color
  • Once the potatoes are soft add methi and stir
  • Let the leaves turn little soft and then add tomotoes and cover the lid
  • In 2-3 mintues tomotoes should turn soft then add yogurt and fry in low heat
  • Now add fresh cream and fry in medium heat so that thick gravy is formed
  • Lastly add ghee and cook for 20-30 sec in low heat
  • Remove from heat and serve hot!!

Art of Cooking!!

Cooking is an ART and not a rocket science. I try to use the basic ingredients like haldi, red-green chili, panch-phoran, coriander power, zeera powder, onion, tomato, ginger and garlic paste to make food items. This is the tradition which we mostly follow to reach the goal of preparing tasty desi food with the minimum we have handy at home. No wonder it’s true that the taste comes with accuracy and patience while we cook!!

Indian Cuisine

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Food is part of Indian tradition which is passed on to the next generation and it plays a vital role of a string between the old and the new gen. Today with globalization and access to internet has made us lucky to have an opportunity to exchange knowledge of food across the world. The food represents the country with its aroma and richness of taste across the world. However; with so many food around us it may happen that the real taste or aroma of the food is lost with addition or deletion of items; therefore, promoting Indian home-made food with originality would help to save the heritage and richness of Indian Food!!