Shimla Mirch- Aaloo ki sabji (Capsicum-Potato Curry) !!

Onmyplate today is “Shimla Mirch- Aaloo ki sabji (Capsicum-Potato Curry)”.

This beautiful combination is very special as addition of potatoes and tomatoes help to get rid of the bitter taste and is loved by the children too since many of them do not like capsicum at all!!


  • Capsicum 1 medium cut into small pieces
  • Potatoes 2 medium thinly sliced
  • Onion 2 medium thinly sliced
  • Tomato 2 medium chopped
  • Fresh Green chili 1 chopped
  • Haldi (Turmeric) 1/4 tsp
  • Red chili powder 1/4 tsp
  • Panch-phoran 1/2 tsp
  • Salt 1/2 tsp or according to taste
  • Oil 2 tbsp


  • Heat oil in a fry pan and add panch-phoran and let it crackle
  • Add fresh green chili, potatoes, salt, haldi, red chili powder and mix well
  • Cover the lid and cook in low heat till the potatoes are soft
  • Now add the capsicum and mix well
  • Cover the lid and cook for 2 minutes in low heat
  • Remove the lid from the pan and stir
  • Now spread the sliced onions over the capsicum and potatoes
  • Without mixing it, cover the lid and cook for 2 more minutes in low heat
  • You may notice the discoloration of the onions
  • Now mix it well and add the tomatoes
  • Cover the lid once again and cook in low heat for 2-3 minutes
  • Once the tomatoes are soft remove from heat
  • Serve hot with parathas!!