Mooli ke parathe (Stuffed Radish Indian Bread)!!

Onmyplate today is “Mooli ke parathe (Stuffed Radish Indian Bread)”.

Radish is well known all over the world and is widely used in salad, vegetarian and non vegetarian food since it is sweet in taste and juicy too!!

Ingredients::

  • Atta (Whole wheat flour) 2 cups
  • Grated Radish 1 cup
  • Curd 3/4 cup
  • Grated ginger 1 tbsp
  • Ajwain (Carom) seeds 1/2 tsp
  • Fresh green chili 2 chopped
  • Salt 1/2 tsp or according to taste
  • Oil 1 tsp

Preparation::

  • Mix all the ingredients and knead into a soft dough, add little more curd if required
  • Divide the dough into equal portions
  • Roll out each dough thinly into a circle
  • Heat tawa (flat iron utensil) on medium flame
  • Cook Paratha on both sides and smear little oil on each side, until brown spots appear on the surface
  • Serve hot with curd or pickles!!
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Doodh ki Sabji (Milk Curry)!!

Onmyplate today is a curry which was discovered when suddenly few of my friends visited my place. They wanted to have something new and I thought of many things but finally I came up with an idea of making curry with milk and this dish indeed saved me from being embarrassed as it is easy to cook, good in taste, healthy and beautiful to look at 🙂

Here goes the recipe for Doodh ki sabji (Milk Curry)!!

Ingredients::

  • Full cream Milk 1 L
  • Onion 1 chopped
  • Tomato 1 chopped
  • Zeera (Cumin) seeds 1/2 tsp
  • Garam Masala 1/4 tsp
  • Haldi (Turmeric) 1/4 tsp
  • Red chili powder 1/4 tsp
  • Fresh green chili 1 chopped
  • Chhoti Elachi (cardamom) 2 crushed
  • Cinnamon crushed 2 half inches
  • Salt according to taste
  • Oil 2 tbsp
  • Ghee (Clarified butter) 1 tbsp

Preparation::

  • Heat oil in a fry pan and add zeera seeds
  • Once the seeds crackle add fresh green chili and onion
  • Fry the onions in low heat till golden brown in color
  • Add tomatoes, haldi, red chili powder, salt, garam masala and stir
  • Now fry the mixture in low heat till the tomatoes are soft
  • Add milk and let it simmer for 4-5 minutes in medium heat
  • Keep stirring so that the milk doesn’t stick to the bottom of the fry pan
  • Increase the flame to hgh and fry the mixture till the milk dries up
  • Lower the flame; add the crushed cinnamon, chhoti elaichi and ghee and mix well
  • Remove from heat and serve hot with parathas!!



Gobi ke pakore (Cauliflower Fries)!!

Onmyplate today is a crunchy snack made of cauliflower which can be added to one’s regular diet as it’s a rich source of Vitamin C and dietary fibers.

You would love the cauliflowers in this form due to its crunchy and lovely taste!!

Here goes the recipe for Gobi ke pakore (Cauliflower Fries)!!

Ingredients::

  • Maida (All purpose flour)1 cup
  • Besan (chickpea flour) 4 tbsp
  • Gobi (cauliflower) 10-12 pieces
  • Ajwain (Carom) seeds 1/2 tsp
  • Baking powder 1/4 tsp
  • Haldi (Turmeric) powder 1/4 tsp
  • Red chili powder 1/2 tsp
  • Garam Masala powder 1/4 tsp
  • Salt 1/2 tsp or according to taste
  • Oil for deep fry

Preparation::

  • Take a mixing bowl and add maida, besan, ajwain, baking powder, haldi, red chili powder, garam masala, salt and mix well
  • Add 3/4 cup of water to make a thick paste, you may add little more water if required
  • Whisk it properly so that it doesn’t form any lump and turns into a smooth paste
  • Heat oil in a deep fry pan
  • Dip cauliflower pieces into the paste and deep fry in low flame till golden brown in color
  • Serve hot with your choice of sauce!!

Fried Rice!!

Onmyplate today is “Fried Rice” which is one of my favorites and therefore, wanted to share with you all 🙂

“Fried Rice” is prepared from the leftover rice either cooked for dinner or lunch which generally no one wants to consume and therefore goes for a waste…..

Giving a new name and re-cooking makes it fresh and delicious in taste too!!

Here goes the recipe which would help you not to waste the leftover rice 🙂

Ingredients::

  • Cooked rice 2 cups
  • Onion 1 large chopped
  • Tomato 1 medium chopped
  • Fresh Green Chili 1-2 chopped
  • Haldi (Turmeric) 1/4 tsp
  • Ajwain (carom) seeds 1/2 tsp
  • Zeera (cumin) seeds 1/4 tsp
  • Cinnamon 2 half inch
  • Lemon juice 1 1/2 tbsp
  • Salt 1/2 tsp or according to taste
  • Oil 3 tbsp

Preparation::

  • Heat oil in a fry pan and add ajwain, zeera and let it crackle
  • Now add cinnamon and fresh green chili and let it crackle too
  • Add the chopped onions and fry in low flame till golden in color
  • You may now add tomatoes, haldi, salt and fry in medium heat
  • Once the tomatoes are soft add rice and mix well
  • Fry the rice in high heat till it starts crackling (almost 6-7 minutes)
  • Keep stirring so that it doesn’t burn
  • Remove from heat and add lemon juice and mix well
  • Serve hot with curd, pickle or sauce!!

Onion & Tomato tawa Patty

Onmyplate today is a delicious recipe “Onion & Tomato tawa Patty” which I experimented yesterday while trying to make a comfort food. This is a combination of frankie and roasted paratha which is served hot with sauce.

I have given this dish a name of “tawa Patty” as it is cooked on tawa; a flat iron utensil used to cook chapatis or Indian bread. It is mouth watering and delicious in taste and apart from this it is easy to cook with minimal ingredients handy at home.

A healthy and tasty snack perfect for high tea. Try if you like and share your experience!!

Ingredients::

  • Maida (Flour) 1/2 cup
  • Onion 1 medium cut into thin rings
  • Tomato 1 medium cut into thin rings
  • Fresh Green chili 1 chopped
  • Red chili flakes 1/4 tsp
  • Mayonnaise 1 tbsp
  • Tomato sauce 1 tsp
  • Salt 1 pinch
  • Black salt 1/4 tsp or according to taste
  • Oil 1 tbsp

Preparation::

  • Take a bowl and add Maida, salt, 1 tsp oil, 1/4 cup water; mix well and knead into a smooth dough
  • Divide it into two equal portions
  • Roll the dough into thin chapatis of 5-6 inches diameter
  • Take one of the chapatis and spread Mayonnaise evenly on it, leaving 1/2 inch on the sides
  • Now take onion rings and spread it over the Mayonnaise
  • Then add tomato rings and finely add another layer of onion rings
  • Now add fresh green chili, red chili flakes and sprinkle black salt
  • Top the filling with tomato sauce
  • Dip your fingers in the water and wet the sides left near the filling
  • Now cover the fillings with the second chapati
  • Press the sides of the chpatis with the tip of your fingers so that the fillings doesn’t come out
  • Heat the tawa and smear little oil
  • Now place the patty on the tawa and cook it in low heat
  • Drop few drops of oil from the sides and few drops over the patty
  • Turn it to the other side in 1-2 minutes since by this time it would turn light brown in color
  • Now add few more drops of oil from the sides and cook in low heat for 1-2 minutes
  • Remove from heat and serve hot with sauce of your choice!!

Beetroot Pulao (Fried Rice)

Beetroot is one of the vegetables which is not only a store-house for Vitamin C and Iron but also good for liver.

Today’s special recipe “Beetroot Pulao” is super healthy, easy to cook, beautiful to look at and delicious in taste!!

Ingredients::

  • Beetroot 1 cup chopped
  • Basmati Rice 2 cups
  • Zeera (Cumin) seeds 1/2 tsp
  • Cinnamon 1/2 inch
  • Cardamom 3 crushed
  • Black Cardamom 1
  • Red Chili powder 1/4 tsp
  • Salt 1/2 tsp or according to taste
  • Ghee (clarified butter) 3 tbsp

Preparation:

  • Heat ghee in a pressure cooker and lower the heat
  • Now add zeera seeds, cinnamon, black cardamom and let it crackle
  • Rinse  the rice properly and add in the pressure cooker and stir well
  • Now add red chili powder, salt and cardamom and mix well
  • Fry the mixture in low flame for 2 minutes
  • Now add 2 1/2 cups of water and cover the cooker with the lid
  • Cook it till 2 whistles or 5-7 minutes and remove from heat
  • Serve hot with pickles, curd or sauce of your choice!!

Crunchy Fruit & Toast Custard Delight!!

Yippee!! have touched the milestone of 125 + followers……….. 🙂   🙂

Today’s special dish is Yummy, Crunchy, Delicious and Healthy which is dedicated to all my FRIENDS who have liked my blog and motivated me to continue blogging for The TASTE of India…Cheers!

Here goes the recipe for Crunchy Fruit & Toast Custard Delight!!

Ingredients::

  • Milk 500 ml
  • Custard Powder 2 tbsp
  • Pomegranate 1/4 cup
  • Banana 1 small cut into rings
  • Sugar 3-4 tbsp or according to taste
  • Cashew 15-20 pieces chopped
  • Almonds 8-10 finely cut width wise
  • Bread slice 2 cut into squares of 2 inches ( sides removed)
  • Oil for deep fry

Preparation::

  • Take 1/4 cup hot milk and add custard powder and make a smooth paste
  • Now boil the remaining milk and remove from heat
  • Add the custard paste into the milk and stir
  • Heat it in low flame and cook for 2-3 minutes
  • Keep stirring so that the paste doesn’t stick to the bottom of the vessel
  • Remove from heat and let it cool
  • Now add the dry fruits, pomegranate and banana and mix well
  • Refrigerate it for 1-2 hrs
  • In the meanwhile heat oil in a deep fry pan
  • Take the bread pieces and deep fry in low flame till golden brown in color
  • Cut the pieces further into small squares and refrigerate it for 30 minutes
  • Now take a serving cup and layer 6-7 crunchy bread pieces and then top it with custard delight
  • Serve chilled!!