Roasted Sewai Kheer (Vermicelli Pudding) !!

Onmyplate today is a sweet dish ” Roasted Sewai Kheer (Vermicelli Pudding)” which is nutritious and full of energy!!

I love this dish a lot since it’s easy to cook, sweet, tasty and doesn’t require too many ingredients 🙂

ingredients::

  • Full cream Milk 1 L
  • Roasted Sewai (Vermicelli) 1/2 cup
  • Cashew 1/4 cup
  • Raisins 1 tbsp
  • Cardamom 2-3 crushed
  • Sugar 4-5 tbsp or according to the taste

Preparation::

  • Boil milk add let it dry in low heat till it’s half the quantity
  • Keep stirring so that the milk doesn’t stick to the bottom of the vessel
  • Now add vermicelli and mix well
  • Cook for 5 minutes and check if the vermicelli is soft
  • Add cashew, raisins and sugar and mix well
  • Cook for 2-3 minutes in low heat and then add crushed cardamom
  • Remove from heat and refrigerate it for 30 minutes
  • Serve chilled!!
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Crunchy Fruit & Toast Custard Delight!!

Yippee!! have touched the milestone of 125 + followers……….. 🙂   🙂

Today’s special dish is Yummy, Crunchy, Delicious and Healthy which is dedicated to all my FRIENDS who have liked my blog and motivated me to continue blogging for The TASTE of India…Cheers!

Here goes the recipe for Crunchy Fruit & Toast Custard Delight!!

Ingredients::

  • Milk 500 ml
  • Custard Powder 2 tbsp
  • Pomegranate 1/4 cup
  • Banana 1 small cut into rings
  • Sugar 3-4 tbsp or according to taste
  • Cashew 15-20 pieces chopped
  • Almonds 8-10 finely cut width wise
  • Bread slice 2 cut into squares of 2 inches ( sides removed)
  • Oil for deep fry

Preparation::

  • Take 1/4 cup hot milk and add custard powder and make a smooth paste
  • Now boil the remaining milk and remove from heat
  • Add the custard paste into the milk and stir
  • Heat it in low flame and cook for 2-3 minutes
  • Keep stirring so that the paste doesn’t stick to the bottom of the vessel
  • Remove from heat and let it cool
  • Now add the dry fruits, pomegranate and banana and mix well
  • Refrigerate it for 1-2 hrs
  • In the meanwhile heat oil in a deep fry pan
  • Take the bread pieces and deep fry in low flame till golden brown in color
  • Cut the pieces further into small squares and refrigerate it for 30 minutes
  • Now take a serving cup and layer 6-7 crunchy bread pieces and then top it with custard delight
  • Serve chilled!!

Cold Coffee with Ice-cream

Today’s special is a drink and believe me it’s liked by all the age group. This is one of the best ways for in taking Milk since many of us do not want to have it as we grow older but it is vital and essential for our healthy bones as well as for developing strong immune system.

It’s easy to prepare at home, tasty and in no time you will win accolades from your friends and family!!

So here goes the recipe for ‘Cold Coffee’………..

Ingredients::

Full cream Milk ½ L chilled
Sugar 2 tbsp or according to taste
Coffee 2 tsp or according to taste
Crushed Ice ½ cup
Vanilla/Chocolate ice-cream 2 scoops for each glass
Coffee powder or grated chocolate to garnish

Preparation::

Take milk, sugar, crushed ice and coffee into a blender jar and blend until mixed well and frothy
Pour into the glass and add ice cream of your choice or you may even churn the ice-creams for both chocolaty and vanilla taste

Garnish with coffee powder or grated chocolate and serve immediately before the ice-cream melts!!