Methi (Fenugreek) is considered to be a rich source of iron and consuming it in any form i.e. seeds or leaves helps to keep us in good health.
Therefore, today’s special is Methi ka Paratha which is cooked in most of the Indian homes; however, the below guidance would be helpful to prepare it easily!!
Whole wheat flour (Atta) as required for 5-6 chappatis
Methi (Fenugreek) leaves finely chopped 1 cup
Green chili finely chopped
Garlic 2 tsp finely chopped
Onion 1 medium finely chopped
Fresh coriander leaves chopped 1 ½ tbsp
Curd ½ cup
Salt according to taste
Oil to cook
Take whole-wheat flour (Atta) in a bowl, salt, methi leaves, onion, garlic, green chili, coriander leaves and knead into a dough with the help of curd. For better results do not add water but you may add little more curd
Apply oil, cover and set aside for fifteen minutes
Divide the chapatti dough into equal portions, the size of your regular chapatis
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