Gobi ke pakore (Cauliflower Fries)!!

Onmyplate today is a crunchy snack made of cauliflower which can be added to one’s regular diet as it’s a rich source of Vitamin C and dietary fibers.

You would love the cauliflowers in this form due to its crunchy and lovely taste!!

Here goes the recipe for Gobi ke pakore (Cauliflower Fries)!!

Ingredients::

• Maida (All purpose flour)1 cup
• Besan (chickpea flour) 4 tbsp
• Gobi (cauliflower) 10-12 pieces
• Ajwain (Carom) seeds 1/2 tsp
• Baking powder 1/4 tsp
• Haldi (Turmeric) powder 1/4 tsp
• Red chili powder 1/2 tsp
• Garam Masala powder 1/4 tsp
• Salt 1/2 tsp or according to taste
• Oil for deep fry

Preparation::

• Take a mixing bowl and add maida, besan, ajwain, baking powder, haldi, red chili powder, garam masala, salt and mix well
• Add 3/4 cup of water to make a thick paste, you may add little more water if required
• Whisk it properly so that it doesn’t form any lump and turns into a smooth paste
• Heat oil in a deep fry pan
• Dip cauliflower pieces into the paste and deep fry in low flame till golden brown in color
• Serve hot with your choice of sauce!!