Onmyplate today is “Dhaniya ki Chutney (Coriander Sauce)” made from fresh coriander leaves.
This chutney (sauce) is easy to prepare (time saving), delicious in taste and can be used with any snack!!
- Fresh Coriander leaves 2 cups chopped
- Garlic 5-6 cloves
- Fresh green chili 1-2
- Lemon juice 1 1/2 tbsp
- Salt 1/2 tsp or according to taste
- Take coriander leaves in a mixer jar and add garlic, salt, lemon juice and fresh green chili
- Mix well and blend till it is a smooth paste
- Serve with snacks!!